Braised fish maw with yellow bud
Time: 2022-02-02 07:56:11 Author: ChinaWiki.net
Braised fish maw with yellow bud
Introduction:
Production steps:
Materials required:
Yellow bud stem: 6
Fish maw: 200g
Onion, ginger and garlic: 5g
Dried pepper: 6
Zanthoxylum anise: 2G
Soy sauce: 1 teaspoon
Salt: 2 teaspoons
Chicken powder: 1 / 2 spoon
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: half an hour
Taste: salty and fresh
Braised fish maw with yellow bud
Chinese Edition
Reply
Captcha
Related Articles
-
1.Simple classic -- dumplings with leek and egg
Simple classic -- dumplings with leek and egg - Jian Dan De Jing Dian Jiu Cai Ji Dan Shui Jiao
Time 2021-03-14 -
4.Stewed chicken leg with garlic and rice
Stewed chicken leg with garlic and rice - Suan Mi Lu Ji Tui
Time 2021-03-14 -
6.Braised Hairtail in Brown Sauce
Braised Hairtail in Brown Sauce - Hong Shao Dai Yu
Time 2021-03-14 -
9.Basic fried pork chop (steak)
Basic fried pork chop (steak) - Ji Chu Ban Jian Zhu Pai Niu Pai
Time 2021-03-14 -
12.Stir-Fried Rice with Meat and Vegetables
Stir-Fried Rice with Meat and Vegetables - Shi Jin Chao Fan
Time 2021-03-14