Stir fried shredded pork

Stir fried shredded pork

Introduction:

"Shredded carrot, shredded bean curd, shredded rose head pickle. I won't talk about the nutrition of carrots and shredded bean curd. They are not only cheap, but also have a higher content of carotene than other vegetables. Shredded rose pickles are refreshing to eat. Here, I also want to offer my love to the children in the mountain area, and would like to go to Xinjiang to do public welfare activities with you. "

Production steps:

Step 1: prepare all materials.

Step 2: shred and set aside.

Step 3: chicken essence, green onion, soy sauce.

Step 4: put the bottom oil into the pot.

Step 5: put in the scallion pan.

Step 6: stir fry the carrots in turn.

Step 7: add shredded bean curd, a spoonful of soy sauce, chicken essence, salt, depending on the situation, because at the end of the day you have to put pickles.

Step 8: finally put in the pickles and stir fry a few times..

Step 9: Sheng pan.

Materials required:

Carrot: right amount

Shredded tofu: right amount

Rose pickles: moderate

Scallion: right amount

Chicken essence: half a spoon

Soy sauce: a spoonful

Note: Silk Scarf warm tips; you can also put some green, red pepper silk, three silk can also be replaced by other vegetables.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh