Cold medlar sprouts
Introduction:
"When spring comes in the northwest, wild Lycium barbarum grows everywhere in the mountains, clusters, clusters, very luxuriant. Lycium barbarum has strong cold and drought resistance, and it has good adaptability in the northwest. Its fruit Lycium barbarum is a traditional Chinese medicine for clearing liver and improving eyesight, and often has the effect of prolonging life. Taking advantage of the vigorous growth of Lycium barbarum buds, it picks some to cook."
Production steps:
Step 1: Wild Lycium barbarum grown in the wild
Step 2: after picking, clean the wolfberry buds
Step 3: blanch the wolfberry sprouts with boiling water and take them out to cool
Step 4: cut garlic
Step 5: mix seasonings (soy sauce, vinegar, scallion, minced garlic, chili oil) in a bowl
Step 6: pour the seasoning on the wolfberry bud
Materials required:
Medlar bud: 200 grams
Garlic: right amount
Sesame oil: appropriate amount
Salt: right amount
Sugar: right amount
Soy sauce: moderate
Chili oil: right amount
Note: the best wild vegetables to blanch, can effectively remove some astringency, eating taste will be better
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: hot and sour
Cold medlar sprouts
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