apple jam

apple jam

Introduction:

"Jam is a kind of gel material made from fruit, sugar and acidity regulator, which is made over 100 degrees, also called fruit jam. Making jam is also a way to keep fruits for a long time. There are too many fruits to eat and worry about waste. The best way is to boil them into jam! After boiling, it can be used to spread on bread and wash water to help you to eat in many ways. It's especially suitable for children who don't like fruit. "

Production steps:

Step 1: wash the apple. Peel with a skin planer: soak in light salt water. (prevent oxidation and blackening)

Step 2: wash the apple. Peel with a skin planer: soak in light salt water. (prevent oxidation and blackening)

Step 3: de nucleation.

Step 4: de nucleation.

Step 5: after the operation is completed, immediately put it into the brine to soak.

Step 6: after the operation is completed, immediately put it into the brine to soak.

Step 7: chopped dice, still finished, immediately put in light salt water to prevent discoloration.

Step 8: chopped dice, still finished, immediately put in light salt water to prevent discoloration.

Step 9: remove the diced apple.

Step 10: remove the diced apple.

Step 11: put it in a container and add sugar.

Step 12: put it in a container and add sugar.

Step 13: squeeze in the lemon juice. It's better if there's juice! Stir well and marinate for about half an hour.

Step 14: squeeze in the lemon juice. It's better if there's juice! Stir well and marinate for about half an hour.

Step 15: put all the materials in place.

Step 16: put all the materials in place.

Step 17: after marinating for half an hour, I found a lot of juice.

Step 18: stir well and marinate for about half an hour.

Step 19: after marinating for half an hour, I found a lot of juice.

Step 20: filter out the apple juice.

Step 21: smash with a blender.

Step 22: pour the crushed apple puree into the bread barrel and put in the ice sugar powder.

Step 23: turn on the jam function of the toaster.

Step 24: after heating completely, take a little juice, add starch, stir well, and slowly add into jam.

Step 25: work done.

Step 26: scoop it out to see if the consistency is personal.

Step 27: I feel a little thin, so I work on another jam program.

Step 28: Boil the jam, sterilize it with boiling water, and dry it in a bottle. When eating, use a clean spoon to dig, not sticky raw water or saliva, easy to deteriorate.

Materials required:

Apple: 900g

White granulated sugar: 300g

Rock sugar powder: 100g

Lemon: 1

Note: 1, apple peeled easy to oxidation black, after operation, immediately into the brine. 2. After salting with granulated sugar, the diced Apple will produce a lot of water. If you want to eat thick apple sauce, pour it out completely. If it is slightly thin, you can leave a little juice. 3. Because the juice contains sugar, so the sugar is divided into two parts, one part is used to pickle apples. After the juice is poured out, put another part of ice sugar powder (stir it into powder by cooking machine). The taste of ice sugar is better than granulated sugar. 4. Apple moisture content is large, in advance with the pan cooking, can save time. 5. There is no bread machine, you can directly use non stick pot to complete, small fire, constantly stir fry.

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: sweet and sour