Sweet scented osmanthus porridge with Sago

Sweet scented osmanthus porridge with Sago

Introduction:

"Although the weather is like winter now, don't be fooled by the weather. It's spring now. It's essential to keep healthy in spring, especially for beauties. Today's soup is sago, red dates and osmanthus. This porridge has a fresh fragrance and makes people relax. It has the functions of calming the mind, moistening the intestines and defecating, alleviating flatulence, stomach discomfort, whitening the skin, relieving toxins in the body, nourishing yin and moistening the lung. You are looking forward to it

Production steps:

Step 1: prepare all the materials

Step 2: soak the sago in clean water and wash it

Step 3: wash the jujube and cut it into shreds. If it's a big jujube, you need to remove the core. My jujube is smaller, so I cut it directly

Step 4: take an egg and beat it evenly

Step 5: take a pot, add proper water and bring to a boil

Step 6: add dates and sago and bring to a boil

Step 7: add the prepared brown sugar

Step 8: after 15 minutes, add the egg liquid that has been stirred, and pour it evenly in the whole pot

Step 9: boil it for about four minutes. In this process, stir it with a spoon so as not to paste it

Step 10: ha ha, delicious soup with skin care is going abroad

Materials required:

Sago: 100g

Jujube: 50g

Osmanthus fragrans: 4G

Brown sugar: 50g

Egg: one

Note: 1. Not too much at a time, it's a waste if you can't finish eating it. 2. It's better to use osmanthus candy. When you run out of Osmanthus at home, use dry osmanthus instead

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet