Rose cookies

Rose cookies

Introduction:

"This is the third time to make cookies. It's a special idea to add dried roses. The baked cookies have the fragrance of roses!"

Production steps:

Step 1: wash the dried roses into the water, take off the petals and chop them up for later use.

Step 2: cut the butter into pieces and soften at room temperature. Add sugar and beat until the color becomes lighter and the volume becomes larger.

Step 3: add the egg liquid in three times, and beat until the butter and egg liquid are completely mixed before adding the next time.

Step 4: after adding egg liquid, the butter is light and fluffy.

Step 5: sift in the low flour and add the crushed rose.

Step 6: mix the dough with a rubber scraper.

Step 7: put the cookie paste into the flower mounting bag.

Step 8: spread oil paper on the baking tray and squeeze out the pattern you like.

Step 9: put into the middle layer of the preheated oven, heat up and down 180 degrees, 25 minutes.

Step 10: when the surface of biscuit turns golden yellow, it can be put out of the oven and sealed after cooling.

Materials required:

Low gluten flour: 200g

Butter: 100g

Egg: 60g

Dried rose: 2G

Fine granulated sugar: 30g

Sugar powder: 60g

Note: please adjust the temperature according to the spleen of your oven.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: other