Or is dried bamboo shoots the most delicious

Or is dried bamboo shoots the most delicious

Introduction:

"Spring is about to pass, and bamboo shoots are about to turn into beads. Take advantage of the tail of spring to make dried bamboo shoots, and you can have a good mouth in summer! Look at China on the tip of the tongue, that episode is just saliva! Especially the bamboo shoots! Whether it's winter bamboo shoots and pickled bamboo shoots, or spring bamboo shoots and stewed bamboo shoots, all of them are my favorite! It is particularly worth mentioning that dried bamboo shoots have appeared! People around me all know that I am a big fan of dried bamboo shoots. When I come home for the new year, I have to carry a lot of dried bamboo shoots home without taking my clothes or textbooks. Besides the flat tips for making soup, instant bamboo shoots are not to mention. OK! Finally, I saw how to make dried bamboo shoots. It's strange to say that Shanghai is not far from Hangzhou, but there are no dried bamboo shoots So although I know it's troublesome, for the sake of appetite, someone asked me what I've been doing these days. Besides doing experiments, I'm waiting for this batch of dried bamboo shoots to come out of the pot! "

Production steps:

Materials required:

Spring bamboo shoots: 2

Salt: right amount

Soup: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several days

Taste: salty and fresh