stir-fried smoked pork

stir-fried smoked pork

Introduction:

Production steps:

Materials required:

Sichuan Bacon: right amount

Hunan pepper: moderate

Shallot: moderate

Ginger: right amount

Garlic: right amount

Douchi: right amount

Vinegar: right amount

Sugar: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: unknown

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

0 Questions

Ask a Question

Your email address will not be published.

captcha