Roast mutton with beer

Roast mutton with beer

Introduction:

"My hometown is in Qidong, Jiangsu Province, a small place across the Yangtze River from Shanghai at the estuary of the lower Yangtze River in Northern Jiangsu Province. Qidong has been a land of fish and rice since ancient times. It has not only rich marine resources, but also delicious goats. Almost every household in Qidong rural area raises goats. With the passage of time, Qidong people have a special preference for mutton, and they pay more and more attention to the methods and eating methods, so Qidong mutton is becoming more and more famous. There are characteristic mutton restaurants all over the city. Even in Shanghai, Suzhou and other big cities, the brand of "Qidong mutton" has appeared one after another, and the business is really booming. Mutton has the effect of dispelling cold and helping warm, especially suitable for winter consumption. In winter, mutton on the dining table is becoming popular. During the Spring Festival, mutton is indispensable in food purchasing. When a steaming pot of braised mutton comes to the table, a sweet smell will overflow the mouth. When mutton sneaks into your stomach, the strange taste will stay in your feeling for a long time. At this time, other delicacies will become pale, no taste, you can't help but grab the wine cup on the table and drink it. Qidong goat meat is cooked with belt bone. The gum of sheepskin is mixed with the fragrance of sheep bone. It tastes very good! "

Production steps:

Step 1: roll large pieces of mutton, wash, blanch with boiling water for 5 minutes, remove, rinse with water, drain.

Step 2: put the mutton into a large pot and pour in 2 bottles of beer.

Step 3: put ginger slices, pepper, star anise and cinnamon in.

Step 4: add more than half a packet of sweet flour sauce.

Step 5: add 2 spoons of bean paste.

Step 6: add 3 spoonfuls of rock sugar and 1 spoonfuls of soy sauce. Bring to a boil over high heat for about 90 minutes.

Step 7: salt, garlic, stir well.

Materials required:

Mutton: moderate

Pepper: right amount

Salt: right amount

Appropriate amount: rock sugar

Beer: moderate

Old style: moderate

Sweet flour sauce: right amount

Bean paste: right amount

Ginger: right amount

Star anise: right amount

Cinnamon: moderate

Garlic: right amount

Precautions: 1. Please sell mutton well, wash and blanch it when you go home. Beer depends on the amount of mutton.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh