Lemon duck

Lemon duck

Introduction:

Production steps:

Step 1: prepare 600g local duck, sour ginger, sour buckwheat head, sour pepper and sour lemon

Step 2: chop the duck and chop the ingredients

Step 3: Boil the duck meat in the water

Step 4: pour in the duck meat and cook for 5 minutes to drain

Step 5: pour proper amount of oil into the pot, heat up and add ingredients (sour ginger, sour buckwheat head, sour lemon, sour pepper) to stir fry until fragrant

Step 6: pour in the duck and stir fry

Step 7: add raw soy sauce, old soy sauce, oil consumption, cooking wine and salt in turn. Stir well and simmer for 5 minutes

Step 8: complete

Materials required:

Native duck: 600g

Sour ginger: right amount

Buckwheat head: right amount

Sour pepper: right amount

Lemon: moderate

Cooking wine: moderate

Oyster sauce: right amount

Soy sauce: moderate

Old style: moderate

Note: 1. When frying lemon duck, you don't need to put water. If you think it's very dry, you can add a little water. 2

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy