Casserole porridge with fresh shrimp and abalone

Casserole porridge with fresh shrimp and abalone

Introduction:

"I married the strongest shrimp eater in history, but I didn't like eating very much. I'm very picky about food, even those who have something to do with shrimp like eating. In summer, do something he likes to eat, let him have a good meal! The coming baby, don't be so hard to wait on as your father! ^_ ^^_ ^”

Production steps:

Materials required:

Shrimp: 350g

Abalone: 5

Yao Zhu: right amount

Shallot: 3

Coriander: 2

Ginger: right amount

matters needing attention:

Production difficulty: unknown

Technology: pot

Production time: 20 minutes

Taste: salty and fresh