Blueberry Yogurt Muffin

Blueberry Yogurt Muffin

Introduction:

"The neighbors sent blueberries to mom. They didn't like them and gave them to me. It's very good. It's good for eyes and heart. It's a pity not to eat it. So they made a little cake and made them eat the blueberries. However, there is a mistake in this production, that is, blueberries are added to the batter without wrapping powder. As a result, most blueberries sink to the bottom. "

Production steps:

Materials required:

Low gluten flour: 200g

Salad oil: 120g

Fine granulated sugar: 100g

Eggs: 2

Milk: 70g

Original yogurt: 160g

Baking powder: 2 tsp

Baking soda: 1 / 4 tsp

Dried blueberry: 100g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet