Lettuce with vinegar
Lettuce with vinegar
Introduction:
Production steps:
Materials required:
Lettuce: 1
Color pepper: 1
Fried sirloin: 100g
Scallion: 10g
Ginger: 5g
Garlic: 3 cloves
Salad oil: right amount
Salt: 4 g 30 ml
Sugar: 5g
Vinegar: 15 ml
MSG: 2G
Sesame oil: 5 ml
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: sour and salty
Lettuce with vinegar
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