Red bean pastry moon cake

Red bean pastry moon cake

Introduction:

"Today is our traditional festival, the Mid Autumn Festival, and moon cakes are a must for this day. Moon cakes are round and round, and they are eaten separately by the whole family, symbolizing reunion and harmony. Today, there are more varieties and different flavors. Among them, Cantonese style, Beijing style, Dian style, Su style, Chao style and other moon cakes are widely loved by people. I prefer the Su style moon cake. It's easy to make and easy to use. The crust of the baked moon cake is crispy, crispy, crispy and crispy. It's easy to get rid of when you bite it! "

Production steps:

Step 1: wash and soak the red beans overnight, then boil them in a pressure cooker

Step 2: put the cooked adzuki beans into the cooking machine and beat them into paste

Step 3: add brown sugar to stir fry

Step 4: add brown sugar to stir fry

Step 5: stir fry until there is no moisture, then the bean paste filling is ready

Step 6: then ball it into a small ball for standby (keep the remaining bean paste stuffing in the refrigerator)

Step 7: 150g flour with 40g sugar, 30g corn oil and dough, 110g flour with 50g corn oil and dough, cover with plastic film for 10 minutes

Step 8: divide the two kinds of dough into 9 portions

Step 9: roll out the water oil skin and put on the pastry

Step 10: close down, then roll out

Step 11: roll up and cover with plastic film for 10 minutes

Step 12: take one embryo and fold it three times

Step 13: roll it into a round shape and wrap it with bean paste

Step 14: wrap it all up

Step 15: put it in the baking tray

Step 16: preheat the oven at 190 ℃ for 40 minutes

Materials required:

Flour: 260g

Corn oil: 80g

Soft sugar: 50g

Adzuki Bean: 250g

Brown sugar: right amount

Note: observe the surface coloring during baking, and cover with tin foil if necessary.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet