Steamed pork bun with dried vegetables
Steamed pork bun with dried vegetables
Introduction:
"Recently, I really want to eat dried plum vegetables. Finally, I can have them on weekends."
Production steps:
Materials required:
Flour: about 400 grams
Pork stuffing: About 200g
Yeast: 3 G
Water: moderate
Dried plum vegetables: right amount
Onion and ginger: right amount
Oil: right amount
Soy sauce: right amount
Salt: right amount
Pepper: right amount
Sugar: right amount
Chili powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: slightly spicy
Steamed pork bun with dried vegetables
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