Sauteed Potato, Green Pepper and Eggplant

Sauteed Potato, Green Pepper and Eggplant

Introduction:

"To tell you the truth, I've never eaten northeast cuisine. First, I've never been to the northeast. Second, I've never been to the Northeast restaurants. There are not many Northeast restaurants in Sichuan. Third, I don't know many Northeast people. The few who can cook are not the masters. I don't know why I want to make this dish on a whim. It's probably because I have these three ingredients at home. "

Production steps:

Materials required:

Potatoes: 1

Green pepper: 1

Eggplant: 1

Onion powder: appropriate amount

Minced garlic: right amount

Salt: 2G

Starch: appropriate amount

Sugar: 4G

Soup: right amount

Soy sauce: 10ml

Sesame oil: 3ml

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh