Super soft and sweet, very attractive --- milk paibao

Super soft and sweet, very attractive --- milk paibao

Introduction:

"There was no long-distance travel or shopping during the May Day holiday. I completely became a cook woman. I didn't feel tired when I stayed in the kitchen for more than half a day. When I shared the delicious food with my family, the warmth and the sense of achievement made me extremely satisfied. I would like to recommend this kind of milk paibao for spring outing. This kind of bread does not have a drop of water. It is kneaded with milk. After five times of fermentation, it has a very soft taste and rich milk flavor. The only regret is that it is too little to eat. "

Production steps:

Materials required:

High gluten flour: right amount

Yeast: 4G

Milk: 105g

Protein: 1

Milk powder: 10g

Fresh cream: 15g

Salt free butter: 20g

Fine granulated sugar: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor