Healthy peach crisp

Healthy peach crisp

Introduction:

"Taosu, a kind of snack, was originally a tea in the palace. Later, it was gradually introduced into the people, and was also loved by the people. Because the production process was not too complicated and the cost was not high, it quickly spread among the people. In the past, the basic formula of peach crisp was lard, which didn't feel very healthy. Therefore, I switched to corn oil this time, which is relatively healthy. However, because of the large amount of oil and sugar, we can only serve as snacks and occasionally eat them! "

Production steps:

Step 1: get all the materials ready.

Step 2: mix the corn oil and sugar powder, and stir evenly with a manual egg beater.

Step 3: add the egg liquid in several times, each time must be stirred evenly, and then add the next time.

Step 4: after adding the egg liquid completely, stir it like this.

Step 5: add baking powder and salt, then sift in the flour.

Step 6: stir into a dough with a scraper.

Step 7: wrap the plastic wrap and refrigerate for 30 minutes.

Step 8: pull into a small ball of 18 grams by hand, and then make it into a flat circle.

Step 9: Sprinkle black sesame seeds, put the oven on and off, 175 degrees, about 18 minutes.

Materials required:

Low powder: 200g

Sugar: 85g

Egg liquid: 40g

Baking powder: 2G

Salt: 1g

Corn oil: 110g

Note: basically no difficulty, very easy to succeed!

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet