Fried shredded pork with chili oil

Fried shredded pork with chili oil

Introduction:

"Lao Ganma's dry fried shredded meat with oil and pepper is quite inferior to rice, but it has three disadvantages: expensive, more oil and less meat. How can I do it? I'll make it myself. But what I make is not old Ganma's dry fried shredded pork oil pepper. Since it's my sister's, it's old Ganjie's dry fried shredded pork oil pepper o (∩)_ ∩) O ha ha ~ put it in the refrigerator for a week or two after it's done. It should be OK for a week, so you can do more at a time. If there is more oil, it will last longer. I used less than a catty of meat, and the cost is about 20 yuan. The finished product is as many as two or three bottles of old Ganma, because I put less oil, which is the amount of pure solids, less oil, more meat and affordable. "

Production steps:

Materials required:

Lean meat: moderate

Dry pepper: right amount

Black Sesame: right amount

White Sesame: right amount

Douchi: right amount

Sweet flour sauce: right amount

Cumin powder: right amount

Thirteen spices: appropriate amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: spicy