Stewed chicken with carrot and beer

Stewed chicken with carrot and beer

Introduction:

"It's been raining for several days. Today it's a rainy day. The floor is wet, and I feel a little depressed. One of the advantages of rainy days is that the temperature is very comfortable, and there is no manic heat of sunny days. Today, I killed a rooster at home, added some carrots and stewed them with beer, without a drop of water. "

Production steps:

Step 1: clean the chicken, chop it into pieces of appropriate size, wash the carrots, peel and cut into hob pieces, slice the ginger, and prepare the Angelica sinensis

Step 2: put the chicken into the electric pressure cooker and put in ginger slices and angelica

Step 3: put proper amount of soy sauce, salt, rice wine and thirteen spices into the chicken and marinate for 1 hour

Step 4: pour in half tin beer

Step 5: add carrots and mix well

Step 6: put the inner liner into the electric pressure cooker, close the lid, and keep the pressure for 12 minutes.

Materials required:

Native chicken: 1

Carrots: 2

Ginger: 1 piece

Angelica: right amount

Soy sauce: right amount

Rice wine: moderate

Salt: right amount

Beer: moderate

Thirteen spices: appropriate amount

Note: 1 can also add other vegetables. It's too long for me to cook chicken and duck with the pressure cooker, so I choose the pressure holding time according to my own situation

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh