Cranberry biscuit

Cranberry biscuit

Introduction:

"It's simple and natural, and there's no added snacks. It's a waste of protein left in egg tarts. I suddenly thought that I could make such biscuits, which are better than pancakes! Anyone can do it successfully

Production steps:

Step 1: defrost the butter (I usually set the oven to the lowest temperature and heat it for a few minutes)

Step 2: add sugar powder, stir well, no need to beat

Step 3: add the egg and stir well

Step 4: add the sifted low powder

Step 5: add dried raspberries. If the granules are too large, cut them down

Step 6: stir evenly, use plastic wrap, press into a cuboid, shape yourself like, and then wrap it (put it in the freezer for 1 hour to set it)

Step 7: freeze until hard, then remove the frozen dough

Step 8: cut into pieces about 0.6cm thick

Step 9: after cutting, put on the baking tray, pad tin foil or oil paper, put it into the middle layer, preheat 170 degrees above and below the fire, bake for about 12 minutes, the surface is slightly golden

Step 10: above

Materials required:

Prune Cranberry: 40g

Low gluten flour: 150g

Butter: 100g

Sugar powder: 75g

Protein: 20g

Note: This is very simple and effective! It's much better than cookies and pancakes. It won't burn easily. If you want to try other flavors, you can put in other dried fruits instead!

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet