Spiced bone in old soup
Spiced bone in old soup
Introduction:
"The sauce is full of fragrance and delicious."
Production steps:
Step 1: wash the pig bone
Step 2: fly pig bone into water
Step 3: blanch and wash
Step 4: old soup
Step 5: Boil the old soup in a casserole over low heat.
Step 6: stew until soft and rotten!
Materials required:
Pig bone: 1000g
Old soup: proper amount
Note: 1, the pig bone fly water for a long time, so that the stew time is relatively reduced.
Production difficulty: ordinary
Technology: Sauce
Production time: several hours
Taste: Maotai flavor
Spiced bone in old soup
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