Lotus seed soup

Lotus seed sweet soup method:

Raw materials for making lotus seed soup:

White fungus 50g,

100g cooked peanut kernels,

Cooked red beans 25g,

Taro 50g (diced),

Ten red dates,

Ten black dates,

Ten lotus seeds. A medium spoonful of rock sugar,

Four teaspoons of honey,

Three cups of water and a teaspoon.

Processing steps of lotus seed sweet soup:

① Soak white fungus in water until soft.

② Put 2 tbsp of ripe peanuts, red dates, black dates, lotus seeds, ripe red beans and honey, 1 tbsp of water into the oven, high heat for 5 minutes.

③ Pour in rock sugar, honey and water for 20 minutes.

④ Add another teaspoon of honey and heat for 6 minutes.

Lotus seed soup

Lotus seed soup is a dish, the main ingredients are white fungus, cooked peanut kernel, cooked red beans, taro, red dates, black dates, lotus seeds.

Material Science

There are 50g white fungus, 100g peanut kernel, 25g red bean, 50g taro (diced), 10 red dates, 10 black dates and 10 lotus seeds.

Seasoning

A medium teaspoon of rock sugar, four teaspoons of honey, three cups of water and one teaspoon.

practice

① Soak white fungus in water until soft.

② Put 2 tbsp of ripe peanuts, red dates, black dates, lotus seeds, ripe red beans and honey, 1 tbsp of water into the oven, high heat for 5 minutes.

③ Pour in rock sugar, honey and water for 20 minutes.

④ Add another teaspoon of honey and heat for 6 minutes.

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