Fried steak

Fried steak method:

Ingredients for fried steak:

Beef tenderloin 800g, white sesame 20g, egg 50g, spicy soy sauce 25g, refined salt 2.5G, monosodium glutamate 2G, refined white flour 15g, cooked flower oil 1000g (actual consumption 75g).

Processing steps of fried steak:

1. Remove the fascia of beef tenderloin, cut it into 13cm long, 8cm wide and 6mm thick pieces, pat it with a knife, each piece is 6mm apart, put it into a porcelain basin, add salt and monosodium glutamate, marinate slightly, and taste it.

2. Beat 50 grams of eggs well, dip the soaked steak with flour, dip in the egg liquid, and put it in the plate with sesame, so that both sides of the steak are covered with sesame, and wait for frying.

3. Heat up the frying pan, add the cooked peanut oil, and when it's ripe, add the steak one by one, fry for about 2 minutes, and turn the steak over. Fry for another minute or so until golden brown, remove with a colander, control the oil and cut each piece into 6 pieces.

4. When eating, put it on the table and dip it with a small plate of soy sauce.

Characteristics of fried steak:

The beef is tender and fragrant, salty and slightly spicy, delicious and palatable.

Fried steak

Fried steak is a delicious and palatable dish in China. It has the characteristics of tender, salty, fresh and slightly spicy beef. It is a necessary dish for every household.

Dish name

Fried steak

Cuisine

Different Chinese cuisines have different practices

characteristic

The beef is tender and fragrant, salty and slightly spicy, delicious and palatable.

raw material

Beef tenderloin 800 grams, 20 grams of white sesame, 50 grams of eggs, 25 grams of spicy soy sauce, 2 grams of refined salt. 5g, 2G monosodium glutamate, 15g refined white flour, 1000g cooked flower oil (actual consumption 75g).

Production process

1. Remove the fascia of the beef tenderloin, cut it into 13 cm long, 8 cm wide and 6 mm thick pieces, pat it with a knife, each piece is 6 mm apart, put it into a porcelain basin, add salt and monosodium glutamate, and taste it. 2. Beat 50 grams of eggs well, dip the soaked steak with flour, dip in the egg liquid, and put it in the plate with sesame, so that both sides of the steak are covered with sesame, and wait for frying. 3. Heat up the frying pan, add the cooked peanut oil, and cook until it's six. When it's ripe, add the steak one by one and fry for about 2 minutes. Turn the steak over. Fry for another minute or so until golden brown, remove with a colander, control the oil and cut each piece into 6 pieces. 4. When eating, put it on the table and serve with a small dish of soy sauce.

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