Pork and bean curd

Pork and bean curd

Introduction:

Production steps:

Materials required:

Flowering at night: 305g

Pork: 75g

Oily tofu: 80g

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

0 Questions

Ask a Question

Your email address will not be published.

captcha