Beetroot soup

Beetroot soup

Introduction:

"No matter in the hot summer or in the cold winter, it's a delicious soup. I can't imagine that after blend, it's a very good thick soup. It's so delightful! Mirepoix is the base, beetroot is the leading role, with some canned cut tomatoes, simmer for 1 hour, it is composed of vegetables, but without reducing the rich aroma, and finally a spoonful of sourcream, enough, enough

Production steps:

Materials required:

Beetroot: 1

Carrot: 1

Red onion: 1

Celery stem: 1 root

Cut tomato: right amount

Garlic: 1

oliveOil：1tbs

Soup: 3cups

bayleaf：1

Cloves: 2

Lemon juice: half a lemon squeeze

Salt: right amount

Black pepper: moderate

Sourcream: moderate

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: sweet and sour