Lotus root and Sydney drink

Lotus root and Sydney drink

Introduction:

"This lotus root and snow pear drink is very suitable for drinking in summer. It can resolve phlegm and cough, relieve alcohol and protect liver. It's refreshing and sweet. I wanted to send a diary. It's really limited. I didn't make a good film, but the taste is definitely worth a try."

Production steps:

Step 1: prepare raw materials

Step 2: wash and peel the lotus root, cut it into pieces first, then cut it into silk, and put it into the pot.

Step 3: remove the seeds of the pear, slice and shred it, then put it into the pot.

Step 4: add two bowls of water, press the "soup" button, 1-2 minutes from the end of the work, open the lid, add rock sugar, cover the lid, until the rock sugar dissolves, the end of the work process, cool and filter.

Materials required:

Lotus root: a festival

Sydney: one

Clear water: two big bowls

Rock sugar: 6-8

Note: 1 Sydney itself is sweet, do not need to add too much sugar. If you use a boiler to cook, be sure to use a small fire and add half a bowl more water, because the water loss of the rice cooker is less. 3 lotus root to choose both ends with the knot, so that the lotus root inside will be clean.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet