Fried Wuchang Fish

Fried Wuchang Fish

Introduction:

"I used to be a person who didn't touch yangchunshui. After I got married, I learned to cook from scratch for my family. I still remember the first time I fried fish. After I fried both sides of the fish yellow, I got out of the pot and prepared to eat. I opened the fish grill to see that there was still blood in it. I told my family that they all laughed at me. Now every time I cook fish, my children like it very much. My father also says that my level can catch up with him. He teaches me how to cook fish. "

Production steps:

Materials required:

Wuchangyu: 1

Green pepper: right amount

Red pepper: right amount

Ginger: moderate

Garlic: right amount

Soy sauce: moderate

White vinegar: right amount

Wheat sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy