Very soft - yogurt Cranberry bun

Very soft - yogurt Cranberry bun

Introduction:

"Since I had the heating at home, my enthusiasm for making bread has risen again. The heating is very hot. It's estimated that there is about 26 degrees in the room, which is very suitable for making bread. The fermentation is also very fast. During this period, I made a lot of lactic acid bacteria, but I didn't make them one by one. This time, I bought some lactic acid bacteria online, and I wanted to try to make yogurt with bacteria powder. The taste is similar to that of buying yogurt. I'm afraid to eat a lot of them After that, I made some bread with yogurt. Because yogurt was added more, the bread was very soft and tasted better than the bread sold outside

Production steps:

Materials required:

GAOJIN powder: 300g

Homemade yogurt: 225g

Cranberry: moderate

Egg liquid: 35g

Sugar: 30g

Salt: 1.5g

Butter: 15g

Yeast: 4 g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet