Stir fried mushrooms

Stir fried mushrooms

Introduction:

Production steps:

Step 1: add a small spoonful of cold water to boil the soup, add dried mushrooms to soak the hair.

Step 2: soak the mushrooms and cut them into strips.

Step 3: add a small spoon of salt in cold water and bring to a boil. Soak in Flammulina velutipes for 20 minutes.

Step 4: remove the root of Flammulina velutipes and cut into two sections.

Step 5: cut the scallion leaves into scallions.

Step 6: cut the stem into small plants.

Step 7: put oil in the pot, add a handful of Chinese prickly ash, heat over low heat until the fragrance of Chinese prickly ash is fully dissolved in the oil, and then pick out the Chinese prickly ash.

Step 8: add the scallion stem into the pepper oil.

Step 9: after the scallion is fragrant in the pot, add the mushrooms and stir fry for one minute.

Step 10: add Flammulina velutipes and continue to stir fry for 1 minute.

Step 11: add appropriate amount of salt.

Step 12: add some sugar.

Step 13: add appropriate amount of cumin.

Step 14: add proper amount of black sesame, stir until Lentinus edodes come out of water, Flammulina velutipes become soft.

Step 15: continue to stir fry until the water in the mushroom is dry, add the scallion leaves, stir fry evenly, and then out of the pot.

Materials required:

Dried Lentinus edodes: appropriate amount

Flammulina velutipes: right amount

Chives: right amount

Salt: right amount

Sugar: right amount

Black Sesame: right amount

Cumin: moderate

Zanthoxylum bungeanum: right amount

Note: when frying pepper, pay attention not to fry pepper paste, will affect the taste.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh