Noodles with mushrooms and eggs

Noodles with mushrooms and eggs

Introduction:

"I always cook for dinner, and occasionally change my taste It's very simple to cook noodles, but it's nutritious and delicious I like... "

Production steps:

Step 1: soak the dried mushrooms and cut them into shreds. Cut the scallions (it's better to put them in the egg liquid, so it's thinner). I ate them by myself, so I only used one egg later. I like spicy food, but it's a little hot, so I put some.

Step 2: dry the flour and put it in a bowl. It's not as easy to paste as noodles, so it's OK to put it for a while Beat the egg well Put in the onion powder, I didn't put salt, anyway, I'll put it in the soup later.

Step 3: pour in the oil. When the oil is hot, pour in the egg and fry it. It's very simple The color is pretty good.

Step 4: pour in Lentinus edodes and pepper, stir fry a little.

Step 5: pour in the powder, put a little water, don't forget to put salt Ha ha When it's almost ready, put in the scallion section Just flip it again.

Step 6: fill the bowl and eat.

Materials required:

Dry powder: appropriate amount

Eggs: right amount

Dried mushrooms: appropriate amount

Scallion: right amount

Note: it's super simple, but don't waste the photos So it's a bit wordy Ha ha Excuse me!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light