Cantonese style fruit moon cake

Cantonese style fruit moon cake

Introduction:

"We seldom eat Cantonese style moon cakes for fear of being too sweet and greasy, but every year we buy this kind of small fruit stuffing, Guangyue, because my son likes it very much. The stuffing in it is very delicious with a little fruit flavor on QQ, which is similar to pineapple crisp. This year, I decided to make my own fruit stuffing. This time, I bought the fruit stuffing. In fact, I can try to make it myself. The main ingredients are wax gourd puree, fruit puree, maltose, sugar, starch and edible oil. It's not suitable to make this kind of moon cake too big, so we use a mold of 50g, and we can make it smaller and more lovely! "

Production steps:

Materials required:

Common flour: 100g

Invert syrup: 75g

Jianshui: 1g

Milk powder: 5g

Edible oil: 25g

Orange and Hami melon fruit stuffing: 520g

Brush the surface with egg liquid: 1

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet