Pumpkin Chiffon Cake
Pumpkin Chiffon Cake
Introduction:
Production steps:
Materials required:
Cooked pumpkin paste: 100g
Yolks: 3
Corn oil: 40g
Milk: 20g
Low gluten flour: 80g
Egg white: 4
Sugar: 70g
White vinegar: 3 drops
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Pumpkin Chiffon Cake
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