Lotus roll

Lotus roll

Introduction:

Production steps:

Step 1: flour with milk powder, sugar, yeast and flour, fermentation.

Step 2: knead the dough well.

Step 3: poke a long bar.

Step 4: push down.

Step 5: roll it into a round cake, not too thin.

Step 6: fold in half.

Step 7: fold in half and form a triangle.

Step 8: cut three times like this

Step 9: roll out two, bottom.

Step 10: put the second layer.

Step 11: put the last layer.

Step 12: take a chopstick and press it down from the middle.

Step 13: take two chopsticks and clip them from the middle to the middle.

Step 14: clip it like this.

Step 15: steam on corn husk, turn to low heat and steam for 25 minutes.

Step 16: the lotus roll is steamed.

Materials required:

Flour: right amount

Milk powder: right amount

Sugar: right amount

Yeast: right amount

When it's too soft and hard, it's not good. 2. I wake up a little longer when I'm ready, so it's not particularly good-looking.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: milk flavor