Braised yellow bone fish with black bean sauce

Braised yellow bone fish with black bean sauce

Introduction:

Production steps:

Step 1: Materials: Yellow bone fish. (kill and wash the yellowbone fish, marinate it with ginger, salt and cooking wine for 30 minutes, then control and absorb the water)

Step 2: onion, ginger, garlic, Douchi.

Step 3: Chop onion, ginger and garlic.

Step 4: heat the oil in the pan to 80% heat, and fry the Yellow bone fish in the pan over low heat for a while.

Step 5: push the fried yellowbone fish aside with a shovel, add ginger, garlic, Douchi and half scallion.

Step 6: stir fry until fragrant and stir well with the Yellow bone fish.

Step 7: add a bowl of water to the pan.

Step 8: bring to a boil over high heat, turn to low heat and simmer until the juice is collected. Sprinkle with the remaining scallions.

Materials required:

Yellow bone fish: moderate amount

Salt: right amount

Cooking wine: moderate

Oil: right amount

Ginger: right amount

Douchi: right amount

Garlic: right amount

Scallion: right amount

Note: the Yellow bone fish has been salted in advance, and the Douchi also has salt. When frying, you don't need to add salt and soy sauce to taste, so as not to be too salty.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: other