Hangzhou pepper mushroom with soy sauce
Hangzhou pepper mushroom with soy sauce
Introduction:
Production steps:
Materials required:
Mushroom: 20
Agaricus blazei: 100g
Pork: 100g
Hangzhou pepper: 6
Scallion: 1 Section
Ginger: 6 tablets
Garlic: 3 cloves
Oil: 1 teaspoon
Salt: half a teaspoon
Pepper: half a teaspoon
Pixian Douban: 1 spoon
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: Maotai flavor
Hangzhou pepper mushroom with soy sauce
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