Making omelet in oven

Making omelet in oven

Introduction:

"I'm bored when I'm idle. I suddenly want to eat omelet, but I don't want to eat omelet made by Pan all the time. So I try to make omelet with oven. It's delicious and interesting to make. Also, I find that some methods on the Internet are deceptive ~ ~ it's hard to say that oven can make crispy omelet, I'll be honest with you, this one I made is just omelet. It's a little soft omelet. It's only written out when it tastes good. If you like it, just pick it up. If you don't like it, just pass by silently. Don't spray it

Production steps:

Step 1: prepare the materials

Step 2: egg yolk + sugar, stir well

Step 3: add the corn oil in three times, and then add the next time after mixing evenly, and then add the milk and stir evenly

Step 4: sift in the low gluten flour and mix well

Step 5: put in the right amount of sesame, stir evenly, black sesame egg roll paste is done

Step 6: use a scraper to brush into the mold and control the thickness by myself. Because I don't have a non stick baking tray, I can only use this one instead. I feel it's good and convenient

Step 7: 160 degrees in the middle of the oven, 8-10 minutes

Step 8: take it out of the oven and roll it up while it's hot

Materials required:

Egg yolk: 2

Black Sesame: a little

Low gluten flour: 30g

Corn oil: 40g

White granulated sugar: 30g

Milk: 30ml

Note: 1, the best mold is not sticky, so the mold will be better, will not stick to the mold above, also do not need to think in the following oil paper or tin foil will not stick, I have tried, is not rolled up, will stick to the paper, this is why I have to use non stick mold. 2, with this formula, do not pursue the omelet will be crisp, just a simple omelet 3 You can add black sesame, white sesame and so on according to your preference. The thickness of omelet is also as you like

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet