Mango sauce: a gorgeous transformation of ripe mango at home

Mango sauce: a gorgeous transformation of ripe mango at home

Introduction:

"I bought too many mangoes at home, and they're going to break before I eat them. It's easy to deal with them, and make them gorgeous into mango sauce."

Production steps:

Step 1: raw materials of ripe mango, buy more than one time, can be directly thrown away without treatment, mango skin has begun to have black spots

Step 2: peel and core the mango, cut it into small pieces, cut it in half, then use a knife to make a flower knife on the side with skin, and then scrape the meat off along the skin

Step 3: take the skillet, add the cut mango, add the right amount of sugar

Step 4: add appropriate amount of water for boiling

Step 5: cook slowly over low heat

Step 6: cook until the color gets darker and begins to thicken. Turn off the fire when you like the consistency. Pay attention to the effect that the sauce will be more viscous when you turn off the fire

Step 7: weigh it out, cool it, seal it and keep it in the refrigerator. This one I made hasn't broken after more than a week

Materials required:

Mango: 2

Sugar: right amount

Water: moderate

Note: do jam must pay attention to the heat, too much heat will paste the pot, too light will be easy to deteriorate because it can not be boiled thoroughly

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original