Steamed Perch
Steamed Perch
Introduction:
"Recently, I started a new large steamer. I went to buy a fresh bass. I've wanted to make this dish for a long time. Steamed fish is really delicious."
Production steps:
Materials required:
Bass: 1
Scallion: right amount
Ginger: right amount
Garlic: right amount
Dry red pepper: appropriate amount
Steamed fish soy sauce: right amount
Onion and ginger oil: appropriate amount
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: 20 minutes
Taste: onion
Steamed Perch
-
1.A delicious way to eat leftover bread
A delicious way to eat leftover bread - Sheng Mian Bao De Mei Wei Chi Fa Ji Dan Niu Nai Jian Fa Gun
Time 2021-03-14 -
2.Fried pork skin with Broccoli
Fried pork skin with Broccoli - Xi Lan Hua Chao Rou Pi
Time 2021-03-14 -
5.Noodles with beef brisket and radish
Noodles with beef brisket and radish - Niu Nan Luo Bo Mian
Time 2021-03-14 -
6.Chrysanthemum and yam porridge
Chrysanthemum and yam porridge - Ju Hua Shan Yao Zhou
Time 2021-03-14 -
10.Stewed big bone with radish
Stewed big bone with radish - Luo Bo Dun Da Gu Dong Chi Luo Bo
Time 2021-03-14