Cranberry Scone
Cranberry Scone
Introduction:
Production steps:
Materials required:
Low powder: 200g
Butter: 50g
Fine granulated sugar: 30g
Cranberry: 40g
Salt spoon: 0.5
Egg liquid: 30g
Milk: 65g
Baking powder: 8g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Cranberry Scone
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