Lasagna lasagna
Lasagna lasagna
Introduction:
Production steps:
Materials required:
Minced meat: 400g
Fresh lasagna crust: 200g
Onion: one
Garlic: one head
Tomato sauce: 500g
Tomato puree concentrate: 50g
Lasagna sauce: 50ml
Cheese crumbs: 100g
Salt: right amount
Black pepper: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: Original
Lasagna lasagna
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