Noodles with Soy Bean Paste

Noodles with Soy Bean Paste

Introduction:

"I love pasta, steamed bread, steamed buns, cakes, dumplings, soup noodles, cold noodles, all kinds of things! People who know me say they have never seen Sichuan people like pasta so much! It doesn't matter if I don't eat meat for a few days, but if I don't eat pasta for a few days, I'll be greedy. I think I'm a northerner and reincarnated

Production steps:

Step 1: main ingredient: minced pork with sweet flour sauce noodles with June xiangdouban sauce

Step 2: blanch shredded green melon, purple cabbage, shredded carrot, minced green onion, minced garlic and white sugar cooking wine < br > < br > take two spoonfuls of June sweet bean paste, white sugar and a little water to make a paste

Step 3: put the oil in the pot, then add the diced meat, stir fry the oil

Step 4: add cooking wine and stir fry until fragrant

Step 5: add the chopped green onion and garlic to stir fry the flavor

Step 6: put in the prepared pulp and stir well

Step 7: add another bowl of water without meat

Step 8: bring to a boil over high heat, turn to low heat and cook slowly until the sauce is thick

Step 9: Boil the water in the pot, cook the noodles, take them out and mix with all the ingredients

Materials required:

Diced Pork: right amount

Sweet flour sauce: right amount

June bean paste: right amount

Noodles: right amount

Shredded cucumber: right amount

Purple cabbage: right amount

Blanched shredded carrot: appropriate amount

Scallion powder: appropriate amount

Minced garlic: right amount

Sugar: right amount

Cooking wine: moderate

Note: both sauces are salty enough, no more salt! Side dishes for personal taste!

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Maotai flavor