Noodles with shredded cucumber and pork
Introduction:
"Cucumber is a delicious and nutritious vegetable. In taste, cucumber is crisp and tender, juicy, sweet, fragrant and delicious; in nutrition, it contains protein, fat, sugar, vitamins, cellulose, calcium, phosphorus, iron, potassium, sodium, magnesium and other rich ingredients. In particular, the fine cellulose contained in cucumber can reduce the content of cholesterol and triglyceride in blood, promote intestinal peristalsis, accelerate waste excretion, and improve human metabolism. The propanedioic acid contained in fresh cucumber can also effectively inhibit the conversion of sugars into fat. Therefore, eating cucumber often can reduce weight and prevent the occurrence of coronary heart disease. Cucurbitacin C in cucumber can improve the immune function of human body and achieve the purpose of anti-tumor. In addition, it can also treat chronic hepatitis and persistent hepatitis, and prolong the survival of patients with primary liver cancer. Use cucumber to make cold noodles, add some shredded meat, invigorate spleen and stomach, suitable for early autumn. Mix noodles with cucumber and shredded meat. It's delicious in early autumn. "
Production steps:
Step 1: prepare pork and cucumber
Step 2: prepare the noodles
Step 3: bring the water to a boil, add some salt and cook the bottom strips
Step 4: take it out and stir it with oil
Step 5: wash and shred pork, stir with starch
Step 6: wash and shred cucumber
Step 7: heat the oil in the pan, add ginger, garlic and shredded meat
Step 8: turn the color of shredded meat, add wine, sugar, soy sauce, a little water, simmer for 10 minutes.
Step 9: add salt, stir well with chicken essence and turn off the fire
Step 10: put down the noodles
Step 11: drop the cucumber
Step 12: add scallion and stir well
Materials required:
Noodles: 500g
Shredded meat: 150g
Cucumber: 1
Oil: right amount
Salt: right amount
Sugar: right amount
Cooking wine: moderate
Old style: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Chicken essence: appropriate amount
Starch: right amount
Note: 1. The amount of cucumber can be more, can also put other vegetables. 2. Do not cook the meat too dry, more juice to facilitate mixing. 3. It's good to add some chili oil to the spicy ones.
Production difficulty: ordinary
Process: mixing
Production time: 20 minutes
Taste: salty and fresh
Noodles with shredded cucumber and pork
The first 3.5 version of cktf-32gs oven in Changdi industry - Kao Rou Pu Gan Zhang Di Hang Ye Shou Kuan Ban Kao Xiang
Stir fried Asparagus with sausage sauce - La Chang Jiang Chao Lu Sun
Noodles with tomato and spareribs - Xi Hong Shi Pai Gu Mian
Three kinds of pepper and oil - Jiao You Ban San Yang
Colorful diced chicken: a refreshing dish in summer - Xia Ri Li De Qing Shuang Cai Wu Cai Ji Ding