Glutinous Rice Balls in Fermented Rice Wine
Time: 2022-02-02 04:53:37 Author: ChinaWiki.net
Glutinous Rice Balls in Fermented Rice Wine
Introduction:
Production steps:
Materials required:
Tangyuan: 10
Homemade wine: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: sweet
Glutinous Rice Balls in Fermented Rice Wine
Chinese Edition
Reply
Captcha
Related Articles
-
3.Korean bibimbap (simple version)
Korean bibimbap (simple version) - Han Shi Ban Fan Jian Yi Ban
Time 2021-03-14 -
5.Shredded kelp with bean stick
Shredded kelp with bean stick - Liang Ban Dou Gun Hai Dai Si
Time 2021-03-14 -
6.Stir fried soybean with sweet and sour pork
Stir fried soybean with sweet and sour pork - Tang Cu Wu Hua Rou Chao Mao Dou
Time 2021-03-14 -
7.Fried pork skin with sour beans
Fried pork skin with sour beans - Suan Dou Jiao Chao Zhu Lian Pi Rou
Time 2021-03-14 -
9.German cuisine - roast elbow
German cuisine - roast elbow - De Guo Liao Li Kao Zhou Zi
Time 2021-03-14 -
11.Stewed egg with caramel and milk
Stewed egg with caramel and milk - Jiao Tang Niu Nai Dun Dan
Time 2021-03-14