Fried beef with black pepper

Fried beef with black pepper

Introduction:

Production steps:

Step 1: prepare the beef.

Step 2: slice the beef.

Step 3: use the back of the knife to slice the beef and spread it out.

Step 4: sprinkle a layer of salt, chicken essence, black pepper, dry starch and wine on the top of the chopped beef slice. Pat well with your fingers, then drizzle with a few drops of salad oil and wipe well with your hands. Stack the processed beef slices and refrigerate for 24 hours.

Step 5: hot pot, cold oil, high fire, fried beef slices for dozens of seconds, pay attention to turn frequently in the middle.

Step 6: the fried beef can be eaten directly or wrapped in steamed bread.

Materials required:

Beef: moderate

Chicken essence: appropriate amount

Wine: moderate

Salt: right amount

Starch: right amount

Salad oil: right amount

Black pepper: right amount

Note: to make this dish, you'd better choose tender beef. If there are tendons and membranes, they need to be disposed of first.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: salty and fresh