Blueberry yam

Blueberry yam

Introduction:

Production steps:

Step 1: wash the yam with gloves, otherwise the skin will itch. (I use iron yam. It's thin and sold in the supermarket. Its nutritional value is higher than that of coarse yam.)

Step 2: wash the yam, peel it and cut it into pieces. Put it in a boiling water pot and cook for 15-20 minutes. Cover the pot and cook over medium heat.

Step 3: after boiling, take it out and let it cool.

Step 4: put the yam into the fresh-keeping bag, press it into mud with the palm of your hand, don't have pimples.

Step 5: put the milled yam mud into a bowl, add appropriate amount of condensed milk, mix well, according to personal taste, or add cheese, etc.

Step 6: prepare blueberry jam and honey.

Step 7: mix blueberry jam with honey in the ratio of 1.5:1.

Step 8: put the yam mud into a small bowl, then put it upside down on the plate, put the fruit paste and honey paste into the fresh-keeping bag, cut a small hole at the end of the fresh-keeping bag, and draw your favorite pattern on the yam mud.

Step 9: soft waxy sweet, and with a faint milk flavor of blueberry yam is ready.

Materials required:

Yam: right amount

Blueberry Jam: right amount

Honey: right amount

Note: 1. Yam is rich in nutrition, very suitable for winter consumption, has a good tonic effect on kidney and spleen, and is loved by male friends. 2. If you don't like sweet food, you can also add some salt in the yam mud and sprinkle salad sauce or chili sauce on the surface.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet