Strawberry egg sandwich

Strawberry egg sandwich

Introduction:

"When I bought vegetables in the morning, I bought some strawberries. When I got home, I immediately prepared breakfast, pure soybean milk, put a lot of beans, poured them into the glass, obviously less than the beans, the color of soybean milk was yellow, but also very thick. When I bought strawberries, I planned to eat sandwiches. I soaked strawberries in brine and boiled them with eggs. At this time, I moved the strawberries to a larger flowerpot to fertilize the plants and pour them with water. I really saw the needle. The first time I made sandwiches, I felt really delicious. I didn't like salad dressing very much before. I used homemade yoghurt to make fruit salad. I felt that the salad dressing was very greasy. Today, I mix it in the egg crumbs and eat it with toast and strawberries. It's very delicious. I decided to make sandwiches more often in the future. "

Production steps:

Step 1: prepare the ingredients: toast, salad dressing, washed strawberries and eggs. Soak the strawberries in light salt water for ten minutes and then rinse them

Step 2: slice strawberries.

Step 3: cook the eggs.

Step 4: peel the eggs and put them in a bowl.

Step 5: mash with a fork or spoon.

Step 6: add three teaspoons of salad dressing.

Step 7: mix well and add a little salt.

Step 8: sprinkle a little black pepper and mix well.

Step 9: cut the four sides of the toast and spread the egg on it.

Step 10: Apply evenly as much as possible.

Step 11: then put on the strawberry slices.

Step 12: add the right amount of salad dressing.

Step 13: cover another piece of toast.

Step 14: cut diagonally.

Step 15: the sandwich is ready.

Materials required:

Toast: 4

Eggs: 2

Strawberry: moderate

Salad dressing: right amount

Salt: right amount

Black pepper: a little

Note: strawberry is best soaked in light salt water for 10 minutes and then washed clean.

Production difficulty: ordinary

Process: others

Production time: 10 minutes

Taste: Fruity