Stewed spareribs in soy sauce

Stewed spareribs in soy sauce

Introduction:

"This is the second half of the last dish. I don't know why the last pass only showed half of it. I always wanted to improve it, but I forgot about it."

Production steps:

Step 1: add soy sauce and salt, stir well

Step 2: boil with water

Step 3: after the water boils, remove the froth, pour it into the pressure cooker, add onion, ginger, pepper, star anise and fragrant leaves

Step 4: pressure cooker, 15 minutes after filling

Step 5: it's done

Materials required:

Spare ribs: moderate amount

Cabbage: right amount

Sweet sauce: right amount

Soy sauce: right amount

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Star anise: 2

Fragrant leaves: 2

Oil: right amount

Salt: right amount

Precautions: put enough salt before entering the pressure cooker, and then put it after leaving the pot, so the saltiness will not enter the meat

Production difficulty: unknown

Technology: stewing

Production time: three quarters of an hour

Taste: Maotai flavor