Braised spareribs with mushrooms
Braised spareribs with mushrooms
Introduction:
Production steps:
Materials required:
Ribs: 250g
Mushroom: 150g
Carrot: 100g
Old style: 1 spoonful
Soy sauce: 1 teaspoon
Cooking wine: 2 tbsp
Sugar: 1 teaspoon
Salt: 1.5 TSP
Ginger and garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Braised spareribs with mushrooms
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