Braised pig feet with soybean

Braised pig feet with soybean

Introduction:

"This dish can be described as" fresh, fragrant, soft and glutinous ". The hoof is not greasy at all. It melts immediately in the mouth. The beans absorb the flavor of various seasonings. It is very tasty and has a unique flavor."

Production steps:

Materials required:

Pig's feet: 1

Soybeans: 1

Dried pepper: 3

Rock sugar: About 20g

Baijiu: 1 spoons

Star anise: 3

Cinnamon: 2 small pieces

Old style: 1 spoonful

Soy sauce: 1 teaspoon

Rice vinegar: 1 teaspoon

Ginger: right amount

Garlic: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh